Berni Vietnamese Menu (Update 2025)
Berni Vietnamese is a Vietnamese restaurant that stands out for its exceptional pho dishes, as noted by satisfied customers. The quality of fresh ingredients, friendly service, and cozy atmosphere create a welcoming dining experience. Customers rave about the flavorful broth, juicy meats, and complimentary desserts. The menu offers a variety of options, including vegan and vegetarian dishes, making it suitable for all preferences. Despite some concerns about cleanliness, the food taste alone earns high praise. The restaurant's focus on traditional Vietnamese cuisine, quick service, and family-friendly atmosphere make it a must-visit spot for pho lovers in San Antonio.
Khai Vi - Appetizers
Edamame
Mini Shrimp Egg Rolls
Shrimp, carrot, cabbage, egg wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce ()
Spicy Edamame
Bap Xao
stir-fried with green onion, garnished with roasted shallot. Served with prawn cracker.
Tofu French Fried
Served with house sweet and sour sauce
Veggies Egg Roll
Served with house sweet and sour sauce
Shrimp & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Lemon-Grass Sauteed Chicken White Meat
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Charbroiled Pork
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Beef Rare Steak Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Berni Egg Rolls
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Charbroiled Pork & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Grilled Chicken & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Lemon-Grass Sauteed Chicken & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Charbroiled Pork & Shrimp
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Tofu Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Vietnamese Egg Rolls
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Shrimp Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Veggies Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Beef & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Charbroiled Chicken White Meat
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Bun Vermicelli Bowl
Com - Rice Dish
Chicken White Meat Sauteed Lemon Grass - Ga Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Bbq Pork
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Chicken Curry - Ga Xao Lan
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Pork Sauteed Lemon-Grass - Nac Than Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Sautee Lemongras Chicken & Egg Roll
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Caramelized Shrimp In Garlic Sauce - Tom Rim
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Bbq Pork And Egg Roll - Thit Nuong Cha Gio
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Kid Grilled Chicken
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Sautee Salmon
Salmon sauteed lemon-grass and white onion stuffed with cucumber, carrot pickles, and cilantro Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce
Grilled Chicken
Grilled chicken white meat, carrot pickles, cucumber, and cilantro Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce
Shredded Chicken
White & dark meat chicken shredded with onion, carrot pickles and cilantro Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce
Fish Ball
Fish ball deep fried stuffed with cucumber, carrot pickles, and cilantrol Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce
Grilled Lemon-Grass Tofu
Grilled tofu season lemon-grass and chili, carrot pickles, cucumber, scallion in oil, crush roasted peanut and hoisin sauce Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce
Grilled Pork
Grilled pork, carrot pickles, cucumber, cilantro, scallion in oil, crush roasted peanut and house fish sauce Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce
Banh Mi Vietnamese Sandwich
Bowl
Teriyaki Tofu Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Curry Chicken Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Teriyaki Chicken Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Steak & Potatoes Bowl
lank steak stirfried with slice brown fried potatoes and onion, very savory homemade dishes, bed with steam rice, cucumber salad and carrot pickle.Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Chicken Lemongrass Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Shrimp
Jasmince Rice stirt fried with egg, green bean, carrot.
Beef
Jasmince Rice stirt fried with egg, green bean, carrot.
Chicken
Jasmince Rice stirt fried with egg, green bean, carrot.
Tofu
Jasmince Rice stirt fried with egg, green bean, carrot.
Fried Rice
Chef Specialties
Luc Lac - Wok Flame
Inspired by French, Luc Lac is choice of protein flamed over wok with butter, sauteed black pepper, sesame oil, white wine, soy sauce, white onion, garlic, bell pepper. Serve with steam rice, Vietnamese coleslaw, cucumber and lettuce.
Pad Woon Sen
Glass noodle stir fried with carrot, green onion, white onion, green bell pepper, broccoli, bean sprout, egg, soy sauce and sesame oil, garnished cilantro.
Pad Thai
Rice noodle, fried tofu, bean sprout, green & white onion, egg, garnished with roasted peanut, cucumber, shredded carrot and lime.
Grilled Chicken
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce. Choice of topping:
Sauteed Lemon-Grass Shrimp
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce. Choice of topping: